Coffee Project revisit

A few weeks ago, I revisited a cafe that I used to go to when I was still working near the area. I was surprised that they’ve expanded their interiors! And it’s still so pretty huhuhu. This is Coffee Project at Wil Tower.

Read More

They are known for their garden-inspired interiors. With faux flowers everywhere, wood furniture, bicycles, and metal accents. I’ve said before that this is a good place for an art tambay, and I still agree with that statement! The weird thing is that I haven’t done that YET with my friends, why?! Just look at the photos:

Their tables. ♥

Full of garden-style decor!

Decor beside me. ♥

Hi Zinah. ♥ HAHAHA.

I had a funny story that day. While I was talking those interior shots, there were 2 ladies who kept looking at me. Thinking that maybe they thought I was a weirdo for taking pictures, I paid them no heed. After a while, the girl in blue (pictured above) approached me and asked:

“Hi ikaw ba si Paulina?”

It was my batch mate from college. HAHA. So I moved my things to her table to catch up on each other’s lives. Apparently she was one of the designers for Coffee Project!

Those are my stuff. Sorry for the mess HAHA.

And after 2 months, I finally bought my own hue&ai #NoPaintNoGain watercolor pad! My friends recommended this pad to me thinking that it would suit my painting style. I got this at Common Room Katipunan for 170php.

Pretty decor! ♥

Of course I tested mine when I got home. I always turn to sunflowers or peonies when testing paper. The reason for this is that I’m so used to painting sunflowers that it became my painting style: a mixture of wet-on-wet and wet-on-dry. For the peonies, I could test my very wet-on-wet painting style so I could see the bloom effects.  I’m liking it so far!

My paints of course are seamountainco. ♥

Messy peony bloom. ♥

Now the reason that I revisited this place is because I asked Hannah to meet up with me here. I met up with Dandi of Agueda Manila at Gateway because I ordered two boxes of her brigadeiros – one for me & one for a client. I got the mini box of 15pcs briggies in custom flavors (matcha, barako, and cacao) for me, while the other box contains their best sellers. I offered Hannah and Zinah to taste my personal box haha. They loved the matcha one!

Whenever there’s a Just Add Water event, we always buy from her lol. (JAW2 / JAWInk).

What’s left of my box LOL.

We went home a few hours later after talking all night. We really should plan an art tambay for this place. Anyone up for that?!

SGD Coffee Appreciation Workshop

Last Sunday, Inggo and I went to SGD Coffee again. They offered a free coffee appreciation workshop because it was their first anniversary. ♥ It was on a first come, first serve basis. We were lucky that we got a slot for their 4-5pm class.

Read More

The coffee lab.

What I picked. Sadly this wasn’t chosen as one of the three coffee that we tasted that day.

Coffee bean grinding!

Smells good already. ♥

Cafe Lipa. Bacofo. Verve.

To appreciate coffee, we first smelled the freshly ground beans & described our first thoughts about it. It was funny because I had similar views with an older classmate while Inggo had similarities with the millennials.

After that, we smelled & tasted the coffee with hot water at different intervals. It was interesting! Some first impressions during the smell test were intensified with hot water, while some disappeared completely. But it still depends on the person.

French press. ♥

After that, we tried the french press method for all types. We also got to smell & taste a fourth coffee – which is their SGD coffee blend. ♥ Our group is not biased in any way, but we all loved the SGD Coffee HAHA. We also got to try their lemon bar and buttercream bar to pair with their coffee. I liked that it enhanced or complements their coffee instead of overpowering it.

Overall, we learned a lot during the workshop. We also got to experience grinding, weighing, and using the french press for our selected coffee. I also realized during the workshop that I like dark, bitter, chocolate-y tastes compared to light, sour, acidic/”sinigang mix” types. But I also like sagada coffee because of its woody, balanced, familiar taste HAHA.

Congratulations to SGD Coffee on their first anniversary! Here’s to many more to come. ♥

SGD Coffee + Commission

A few weeks ago, my friend commissioned me to make her a watercolor family portrait painting as a gift to her husband. I gladly accepted since she was a close friend way back in elementary. I wanted to paint outside of the house, so I asked Inggo to accompany me to Maginhawa.

Read More

We had lunch at Friuli Trattoria because we were thinking of having coffee at Negative Space Coffee after. Unfortunately, the cafe has closed operation. I was distraught because this was my favorite coffee shop in Maginhawa! I didn’t even had a chance to blog about it properly huhu.

So we decided to look for another cafe around Maginhawa. Then I remembered Tricia Gosingtian’s blog post about her adventure around this area where she recommended a coffee shop called SGD Coffee. Thanks to the internet and google maps, we easily found our way there HAHA.

Coffee round 1!

We ordered the SGD Black (120 php) and SGD Cold (175 php) for our drinks. Inggo also wanted a snack so I ordered a Lemon Bar (65php) for him. The place was packed full but we found a corner space on the second floor.

We were amused with the plating for the lemon bar. (ehem, /r/WeWantPlates). We’re not coffee connoisseurs, but sagada beans is our favorite Philippine variety because this one has a smooth, non-metallic, and not burnt taste. But it will still depend on the coffee shop. The drinks here were good! It has the same taste with other shops with sagada beans, but this one is much smoother.

Progress.

My table setup: watercolor pouch, power bank, and my seamountainco set. ♥

I also liked the interiors of the store. It was an old house converted into a coffee shop and learning center. I loved that it had large windows bringing in natural light inside. Perfect for me since I needed it for painting.

Another view of my table setup: Seamountainco set, portable mixing palette, and my w&n cotman set.

I also decided to paint another portrait of my friend because of our conversation. She mentioned that I made her a portrait when we were in Grade 6. Sadly, she lost the portrait due to constant moving. So I made a new one for her. ♥

We shared this plate. ♥

While doing the second painting, Inggo ordered food and drinks. He ordered the Longganisa (220php), Cappuccino (145php) for him, and Flat White (145php) for me. The food was really good and filling! I liked the runny egg yolks mixed with the etag and black rice. The veggies were also delicious. I think these are all Sagada products.

Coffee round 2!

His cappuccino had cinnamon powder on top instead of the usual chocolate powder. He said his drink was good. I don’t usually drink flat white, but this was also good. You could still taste the smooth sagada brew in it. The only pet peeve I think is that they serve hot drinks on glass cups. But that’s just my preference.

Finished! ♥

Overall, we had a good time here in SGD Coffee. It’s the perfect place for art tambays with the natural light. The food and drinks were good, although a bit expensive for the student crowd. They also teach everything about coffee, so do check out their Facebook page and website for more details.

Is this my new favorite coffee shop in Maginhawa? I’m still not sure.

Further reading:

SGD Coffee wants to make Sagada coffee among the best in the world.

Coffee from Sagada is challenging the way we think about local beans.

Tim Hortons

It’s planner season once again in the Philippines. I’ve already started my CBTL stamp collecting, but I’ve been craving the coffee of a new player in Metro Manila: Tim Hortons! The Canada-based fast food restaurant is finally here! The first time I tried it was at Eastwood with Inggo.

Interiors. They’re beside Ippudo at Eastwood.

Read More

We ordered the Large Hot Mocha (130php) & French Vanilla (125php). The hot mocha is what you would expect it to taste. But the French Vanilla… oh my! It was heaven at first sip. ♥ Too bad that it was Inggo’s drink huhu. Price is competitive also, they’re wayyy cheaper than their competition. The only thing for a coffee connoisseur is that their coffee is not that strong. It’s too creamy for the experienced. But we don’t mind. ♥

He also ordered a Croissant with Cream Cheese. (75php).

I ordered an Apple Fritter. (Forgot the price, sorry! But it was also not bad for the price.)

And for every receipt, there’s a promo code where you have to answer their survey form. Once filled up, they’ll give you a code for a free donut when you buy a drink. ♥ I’ve already used 3-4 receipts HAHA.

Another thing is their iced drinks are different from their hot drinks. I always order the iced coffee (95php) with an add-on of vanilla shot (20php). For a large drink of 115php, I’m already happy with my creamy drink. Ughh! I’m craving for it now.

Once the planner season ends, and once they expand to the northern side of Metro Manila. I think I’ll become a regular at this place HAHA. ♥

Art Fair 2017

A few weeks ago, the January Girls met up for another Art Tambay at Makati during the Art Fair Philippines weekend. ♥ We chose Fundamental Coffee as our location. Heavy rains poured the whole afternoon, so it took a while for us to be complete.

Pretty interiors.

Read More

Getting to Fundamental Coffee is easier than the previous coffee shop we went to. From Glorietta Mall, exit through the Glorietta 2 exit (the one with the new activity center/waterfall entrance), and just cross the street to Park Terraces.

The menu.

Hannah and I got there first. I ordered the Double chocolate mocha & their Fundamental French Toast. Hannah ordered their best seller, which was Cappuccino with butterscotch. We talked about the interiors of the cafe while waiting for our orders.

Their fundamental french toast was heavenly. ♥ Three hefty slices of french toast with honey & nuts. So delicious!

Double chocolate mocha. The chocolate foam was a unique touch to this drink.

We invited another person to our art tambay. She was our (Aiza & I) group mate back then in the ATC trade last year. Her name is Monique. She makes the yummiest food illustrations on instagram! I did her portrait during this art tambay. Speaking of portraits – I did portraits of the girls as gifts for this meet-up. I’m glad they liked it. ♥

Flat lay attempt of my table space lol.

That cute tin can pictured above is from seamountainco. A local store that makes its own artist-grade pigments! Thank you Jean for gifting us a sample of your watercolor paint! I can’t wait to make art with this. ♥ I did try it out during our art tambay, and its really pigmented! A small amount of paint goes a long way for this. I can’t wait to experiment with it.

After that, we decided to go to The Link for the Art Fair. This event is held at the top floors of a parking lot building. There was a long line to the entrance. But it was orderly and the management/security did their jobs well. We went on a Saturday so the venue was crowded. This event showcases the best of the Philippines’ contemporary art. Here are some of the paintings that caught my eye:

Mass hysteria number two by Liv Vinluan.

Ramon Orlina glass sculptures.

Takahiro Hirabayashi paintings.

And that’s it for the month of February. For March, we plan on meeting again at the Just Add Water + Ink event. Hope to see you there!

Digital Walker x Recession Coffee

One random Saturday, Inggo & I met with a friend for a food trip at Eastwood. After eating at 2 restaurants (Ramen Kuroda & Beef Barn), we wanted coffee. I suggested we try this place because of its unique selling point. This is Recession Coffee, which is located inside the Digital Walker store in Eastwood mall.

Read More

VSCOcam goodness, lol.

The unique way of ordering. You pay what you want! I paid 150php for mine. Inggo paid 100php in coins.

Cute.

It was okay. But it didn’t satisfy our caffeine cravings. So we went to another coffee shop after this HAHA.

Facebook page | Menu from Zomato

Cafe Crawls

I am a coffee person. Some of my favorite activities revolve around coffee: discovering new cafes, hanging out at coffee shops with Inggo after dinner, or doing a drawing session with my friends in a coffee shop. I’ve been thinking of a witty way to call this activity, but all I got is Cafe Crawls. So here are some photos from cafes that didn’t have enough photos to make a separate post.

2016 07 costa coffee

Cafe Mocha at Costa Coffee

Read More

2016 07 costa eastwood

Costa Coffee Eastwood branch. London style.

2016 07 cafe mithi

Alab (Chocolate batirol with sili) from Cafe Mithi , Maginhawa Street.

2016 07 ucc kori kohi

Kori Kohi at UCC Clockwork, Estancia Mall

2016 07 theo's

The second floor of Theo’s Baked + Brewed, Maginhawa Street.

2016 07 equatorial coffee

Cortado at Equatorial Coffee, Katipunan.

2016 07 serenitea wall decor

Wall decor at Serenitea, Tomas Morato.

2016 07 fancy crepes

Shabby Chic vibe at Fancy Crepes, Matalino Street. (I did a review of this place 4 years ago!)

2016 07 fancy crepes bike

Pretty bike ♥.

2016 07 caffe dolce

Caffe Dolce, Banawe.

2016 07 cafe mary grace

I love the hydrangea inspired shell centerpiece at Cafe Mary Grace. ♥ Cutest thing everrrr!

2016 07 cafe bene

Cafe Bene, Eastwood.

Whew! That’s all for now. Most of my posts recently are interiors, but I’m still painting every other day. Just need to compile them all again. Any coffee shops that you’d recommend ?

Cheers.

Coffee Project

The coffee shop that I always pass by to and from work has finally opened – and its the prettiest coffee shop I’ve even been to! This is the Coffee Project at Vista place (also known as Wil tower):

2016 06 coffee project ceiling

Flower chandeliers ♥.

Read More

2016 06 coffee project 2

2016 06 coffee project 1

2016 06 coffee project 3

2016 06 coffee project 4

Definitely me. HAHA.

2016 06 coffee project food

Long black. Vietnamese coffee. Salted caramel cheesecake. Croissant.

The visual merchandising here is on point. They have so many floral displays! These will be useful if I’ll ever get to do another art tambay with my friends. Coffee is good. The salted caramel is creamy and yummy ♥. I’ll try their other drinks soon!

Coffee Project on Facebook.