A few weeks ago, we celebrated Inggo’s birthday at Heat, Shangrila. ♥ We were looking for a buffet around Ortigas area this time. After a lot of research, we discovered that they still offer their Wagyu Buffet every Saturday for 2,600 php. Please click the link above to book a table.
![](https://res.cloudinary.com/suffrie/images/f_auto,q_auto/v1550400571/2017-08-Heat-Shrimp1_bcnmdp/2017-08-Heat-Shrimp1_bcnmdp.jpg?_i=AA 960w, https://res.cloudinary.com/suffrie/images/f_auto,q_auto/v1550400571/2017-08-Heat-Shrimp1_bcnmdp/2017-08-Heat-Shrimp1_bcnmdp.jpg?_i=AA 300w, https://res.cloudinary.com/suffrie/images/f_auto,q_auto/v1550400571/2017-08-Heat-Shrimp1_bcnmdp/2017-08-Heat-Shrimp1_bcnmdp.jpg?_i=AA 768w, https://res.cloudinary.com/suffrie/images/f_auto,q_auto/v1550400571/2017-08-Heat-Shrimp1_bcnmdp/2017-08-Heat-Shrimp1_bcnmdp.jpg?_i=AA 691w)
Shrimp! ♥
For those who don’t have a vehicle, the entrance that you need to go to is beside Shangri-la Mall instead of the one at St. Francis street. It was a good thing that we had an errand at the mall! We arrived 15 mins before dinner service. The staff ushered us to our seats & we waited inside admiring the interiors first.
![](https://res.cloudinary.com/suffrie/images/f_auto,q_auto/v1550400856/2017-08-Heat-Sashimi_dhmjac/2017-08-Heat-Sashimi_dhmjac.jpg?_i=AA 960w, https://res.cloudinary.com/suffrie/images/f_auto,q_auto/v1550400856/2017-08-Heat-Sashimi_dhmjac/2017-08-Heat-Sashimi_dhmjac.jpg?_i=AA 300w, https://res.cloudinary.com/suffrie/images/f_auto,q_auto/v1550400856/2017-08-Heat-Sashimi_dhmjac/2017-08-Heat-Sashimi_dhmjac.jpg?_i=AA 768w, https://res.cloudinary.com/suffrie/images/f_auto,q_auto/v1550400856/2017-08-Heat-Sashimi_dhmjac/2017-08-Heat-Sashimi_dhmjac.jpg?_i=AA 691w)
Sashimi ♥
![](https://res.cloudinary.com/suffrie/images/f_auto,q_auto/v1550400569/2017-08-Heat-Shrimp2_mvrqax/2017-08-Heat-Shrimp2_mvrqax.jpg?_i=AA 960w, https://res.cloudinary.com/suffrie/images/f_auto,q_auto/v1550400569/2017-08-Heat-Shrimp2_mvrqax/2017-08-Heat-Shrimp2_mvrqax.jpg?_i=AA 300w, https://res.cloudinary.com/suffrie/images/f_auto,q_auto/v1550400569/2017-08-Heat-Shrimp2_mvrqax/2017-08-Heat-Shrimp2_mvrqax.jpg?_i=AA 768w, https://res.cloudinary.com/suffrie/images/f_auto,q_auto/v1550400569/2017-08-Heat-Shrimp2_mvrqax/2017-08-Heat-Shrimp2_mvrqax.jpg?_i=AA 691w)
Shrimp! ♥ You can eat it as is or you can ask the cooks to re-cook it however you want. (We asked for garlic butter shrimps!)
![](https://res.cloudinary.com/suffrie/images/f_auto,q_auto/v1550400861/2017-08-Heat-Mussels_es99tx/2017-08-Heat-Mussels_es99tx.jpg?_i=AA 960w, https://res.cloudinary.com/suffrie/images/f_auto,q_auto/v1550400861/2017-08-Heat-Mussels_es99tx/2017-08-Heat-Mussels_es99tx.jpg?_i=AA 300w, https://res.cloudinary.com/suffrie/images/f_auto,q_auto/v1550400861/2017-08-Heat-Mussels_es99tx/2017-08-Heat-Mussels_es99tx.jpg?_i=AA 768w, https://res.cloudinary.com/suffrie/images/f_auto,q_auto/v1550400861/2017-08-Heat-Mussels_es99tx/2017-08-Heat-Mussels_es99tx.jpg?_i=AA 691w)
Mussels & Snails.
![](https://res.cloudinary.com/suffrie/images/f_auto,q_auto/v1550400870/2017-08-Heat-Crab_qtpvkl/2017-08-Heat-Crab_qtpvkl.jpg?_i=AA 960w, https://res.cloudinary.com/suffrie/images/f_auto,q_auto/v1550400870/2017-08-Heat-Crab_qtpvkl/2017-08-Heat-Crab_qtpvkl.jpg?_i=AA 300w, https://res.cloudinary.com/suffrie/images/f_auto,q_auto/v1550400870/2017-08-Heat-Crab_qtpvkl/2017-08-Heat-Crab_qtpvkl.jpg?_i=AA 768w, https://res.cloudinary.com/suffrie/images/f_auto,q_auto/v1550400870/2017-08-Heat-Crab_qtpvkl/2017-08-Heat-Crab_qtpvkl.jpg?_i=AA 691w)
Crab! ♥
![](https://res.cloudinary.com/suffrie/images/f_auto,q_auto/v1550400872/2017-08-Heat-Antipasti_a1lqzm/2017-08-Heat-Antipasti_a1lqzm.jpg?_i=AA 960w, https://res.cloudinary.com/suffrie/images/f_auto,q_auto/v1550400872/2017-08-Heat-Antipasti_a1lqzm/2017-08-Heat-Antipasti_a1lqzm.jpg?_i=AA 300w, https://res.cloudinary.com/suffrie/images/f_auto,q_auto/v1550400872/2017-08-Heat-Antipasti_a1lqzm/2017-08-Heat-Antipasti_a1lqzm.jpg?_i=AA 768w, https://res.cloudinary.com/suffrie/images/f_auto,q_auto/v1550400872/2017-08-Heat-Antipasti_a1lqzm/2017-08-Heat-Antipasti_a1lqzm.jpg?_i=AA 691w)
Plate after the sashimi. Asparagus Salad, Antipasti, Cheese.
![](https://res.cloudinary.com/suffrie/images/f_auto,q_auto/v1550400863/2017-08-Heat-Meat2_loedgb/2017-08-Heat-Meat2_loedgb.jpg?_i=AA 960w, https://res.cloudinary.com/suffrie/images/f_auto,q_auto/v1550400863/2017-08-Heat-Meat2_loedgb/2017-08-Heat-Meat2_loedgb.jpg?_i=AA 300w, https://res.cloudinary.com/suffrie/images/f_auto,q_auto/v1550400863/2017-08-Heat-Meat2_loedgb/2017-08-Heat-Meat2_loedgb.jpg?_i=AA 768w, https://res.cloudinary.com/suffrie/images/f_auto,q_auto/v1550400863/2017-08-Heat-Meat2_loedgb/2017-08-Heat-Meat2_loedgb.jpg?_i=AA 691w)
Inggo’s plate. The redder meat is US Angus Beef. At the back is the famed Wagyu meat.
![](https://res.cloudinary.com/suffrie/images/f_auto,q_auto/v1550400865/2017-08-Heat-Meat1_o15hwp/2017-08-Heat-Meat1_o15hwp.jpg?_i=AA 960w, https://res.cloudinary.com/suffrie/images/f_auto,q_auto/v1550400865/2017-08-Heat-Meat1_o15hwp/2017-08-Heat-Meat1_o15hwp.jpg?_i=AA 300w, https://res.cloudinary.com/suffrie/images/f_auto,q_auto/v1550400865/2017-08-Heat-Meat1_o15hwp/2017-08-Heat-Meat1_o15hwp.jpg?_i=AA 768w, https://res.cloudinary.com/suffrie/images/f_auto,q_auto/v1550400865/2017-08-Heat-Meat1_o15hwp/2017-08-Heat-Meat1_o15hwp.jpg?_i=AA 691w)
My plate.
![](https://res.cloudinary.com/suffrie/images/f_auto,q_auto/v1550400867/2017-08-Heat-dessert_h4ouse/2017-08-Heat-dessert_h4ouse.jpg?_i=AA 960w, https://res.cloudinary.com/suffrie/images/f_auto,q_auto/v1550400867/2017-08-Heat-dessert_h4ouse/2017-08-Heat-dessert_h4ouse.jpg?_i=AA 300w, https://res.cloudinary.com/suffrie/images/f_auto,q_auto/v1550400867/2017-08-Heat-dessert_h4ouse/2017-08-Heat-dessert_h4ouse.jpg?_i=AA 768w, https://res.cloudinary.com/suffrie/images/f_auto,q_auto/v1550400867/2017-08-Heat-dessert_h4ouse/2017-08-Heat-dessert_h4ouse.jpg?_i=AA 691w)
My favorite at their dessert station. Maple pecan ice cream with pistachio toppings.
Was it worth it? Well, it depends on your preferences. We realized that day that we preferred a different way of preparing the meat. The seafood had to be re-cooked so its not as tender as we would want.
Will we try another expensive buffet again? Maybe. But we’ll try the best next time.