Icecream – Suffrie

For our first dinner during our 9th anniversary staycation at Makati, we wanted to try the Wagyu cube buffet at Little Tokyo. This place features a group of restaurants which specializes in Japanese cuisine. We’ve been here a lot of times before (check out our old food blog!). But we didn’t get to try the wagyu buffet at Urameshi-ya before since they only offer this during Monday to Wednesday. But this time, we did!

We walked from our hotel to Little Tokyo instead of taking an uber. The surge was insanely high for the distance. Well, at least walking was healthier (but tiring).

The “buffet” at Urameshi-ya is worth 500php + 10% service charge. We got wagyu cubes, wagyu spam, marinated pork belly, and some scallops. You have 45 mins to cook everything you ordered. But you can still stay after the 45min. mark to eat your food. The buffet comes with miso soup, salad, and rice.

The server gave us a plate of wagyu cubes. ♥

HUGE scallops! ♥

Sadly, there wasn’t any crabs/oyster/shrimp during our stay compared to the other review blogs. But since we went here for the wagyu cubes, we didn’t mind. The wagyu cubes were delicious! Service was great as well. Our server helped us cook the scallops. (Tip: you don’t have to remove the shell!)

Satisfied with Urameshi-ya, we went to their neighbor restaurant Hana for dessert: We always order the Matcha Kakigori + additional icecream here!

After our Little Tokyo adventure, we got an uber and went back to our hotel. ♥

Around summer of 2015, we discovered a new dessert place at Maginhawa Street during our usual walks. We thought 3 scoops of unique flavored ice cream for 99php is steal, so we tried it out. And that’s how we became semi-regulars to this place ♥.

Cute display.

Law books turned into lighting fixtures.

Papa Diddi’s is a tribute to the owner’s father. He was a lawyer, hence the law books turned into lighting fixtures. He also loved making ice cream for his family in the province back then. Sigh. I really, really love their story. You should read it when you’re there since I feel I can’t do justice to their story.

You can either choose the ceramic cup…

…or choose this Bird’s Nest for your base! This is Inggo’s.

As of July 2016, we could proudly say that we’ve already tried all of their flavors HAHA. My favorites would be: Davao meets Bicol (Chocolate with a spicy kick), Tres Leches (so creamy!), and Roasted Forbidden Rice. You can have a free taste of every available ice cream for the day if you can’t decide.

Recently, they’ve expanded with another Maginhawa branch called Papa Diddi’s et al. This place now has cafe food and a bigger seating capacity.

2016 07 papa diddis et al